once upon a time...

... the Jewish American Princess decided to have a Shabbos feast with some of her favorite Princess friends. Amidst conversations paying homage to the original Princess (Cher Horowitz), the Princesses dined on a shmorgas board of girly goodness. 

Sushi with Salmon, Tuna, Avocado and Cucumber

Sushi is a favorite amongst the Princess and her friends, packing in in healthy and colorful meal. The secret is finding great quality fish. For a great Sushi-making guide, check out Mark Bittman's How to Cook Everything. It's most extensive and instructive cookbook galleons can buy.

Spinach Salad with Grilled Peppers, Grape Tomatoes and a Japanese Dressing

Besides adding Fruit to a salad, grilled vegetables are a really delicious way to spice up the same-old lettuce routine. A great Japanese Salad dressing recipe is on the back of the Mizkan Sushi Seasoning bottle. It calls for 4tbsp of Sushi Seasoning, 4tbsp of Soy Sauce and 2 tbsp of Sesame Oil. You could also substitute Seasoned Rice Vinegar for the Sushi Seasoning.

The Princesses wined (Kosher, of course) and dined for hours. Never before has a Shabbos meal been so pink and sweet.