Friday, December 17, 2010

once upon a time...

... the Jewish American Princess was craving a warming, Fall/Winter transitional dinner. So she turned to her talking mirror and decided she needed something with Butternut Squash.
Saffron Risotto with Butternut Squash
http://www.foodnetwork.com/recipes/ina-garten/butternut-squash-risotto-recipe/index.html
Trader Joes sells some wonderfully large bags of cubed Butternut Squash, very inexpensive Spanish Saffron and a Four-Cheese Blend that give this recipe a delicious depth.


And so the Princess, in her Butternut Squash carriage (Pumpkins are so last year), headed back to the library. For there were scrolls upon scrolls to be written...

2 comments:

  1. This one looks awesome.

    I think you should start posting full recipes and just citing the source below it.

    ReplyDelete
  2. oooh and also those little changes that you sometimes make bc youre so intuitive and resourceful and healthful =)

    ReplyDelete